This is an absolute Cross O favorite! Most people don’t know what a Flat Iron steak is because it is actually a “newer” cut that has only been around for the past couple decades. In a joint initiative between the University of Florida and the University of Nebraska, this cut that had previously been used for roast or ground beef was found to be some of the best texture and perfectly marbled cuts of meat that can be found. When you taste it and experience it for yourself, you will know how hard this cut is to find and you’ll be happy it’s our little secret.

Every single cut of our meat is grown and raised on the Cross O Ranch in the mountains of central Idaho. The lush mountain grass and crystal clear springs contribute to creating the highest quality meat that can be found anywhere in the world.

Approx. 1-1.25lbs